Food Spending and Income

Consumers sharply increased their expenditures on food m the Nation's restaurants and refreshment places in the first quarter of 1981 as disposable personal income continued to rise at a brisk pace. Grocery store food purchases were also higher in dollar sales. But expenditures for both food at home and food away from home were below those of the first quarter of 1980 when adjustments are made for higher prices and population increases.


Issue Date:
1981-09
Publication Type:
Journal Article
DOI and Other Identifiers:
Record Identifier:
https://ageconsearch.umn.edu/record/280986
ISSN:
1056-327X
Language:
English
Published in:
Food Review/ National Food Review, NFR 15, 1
Page range:
4-4




 Record created 2018-12-10, last modified 2020-10-28

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