Socioeconomic Characteristics and the Demand for Red Meats, Poultry, and Fish
1983
Files
Details
Title
Socioeconomic Characteristics and the Demand for Red Meats, Poultry, and Fish
Author(s)
Blaylock, James R.
Subject(s)
Issue Date
1983-02
Publication Type
Journal Article
DOI and Other Identifiers
10.22004/ag.econ.280678
Record Identifier
https://ageconsearch.umn.edu/record/280678
ISSN
1056-327X
Language
English
Published in
Food Review/ National Food Review
Volume
NFR 20
Issue
1
Page Range
15 - 16