HFCS: A Sweetener Revolution

The development of high fructose corn syrup (HFCS) over the last 10 years has radically altered the conventional process of producing and distributing sweeteners, caused the reformulation of many food and beverage products, and reshaped the sugar industry.


Issue Date:
1983-09
Publication Type:
Journal Article
DOI and Other Identifiers:
Record Identifier:
https://ageconsearch.umn.edu/record/280641
ISSN:
1056-327X
Language:
English
Published in:
Food Review/ National Food Review, NFR 23, 1
Page range:
10-13




 Record created 2018-11-30, last modified 2020-10-28

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