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The aim of agricultural research is an abundant supply of high quality food and fiber. There are always new challenges. Following are selected food research projects being conducted by USDA 's Agricultural Research Service.


Issue Date:
1986-03
Publication Type:
Journal Article
DOI and Other Identifiers:
Record Identifier:
https://ageconsearch.umn.edu/record/280375
ISSN:
1056-327X
Language:
English
Published in:
Food Review/ National Food Review, NFR 32, 1
Page range:
39-39




 Record created 2018-11-26, last modified 2020-10-28

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