@article{White:279976,
      recid = {279976},
      author = {White, T. Fred},
      title = {Livestock, Wool, Poultry, and Meat Cooperatives: Function,  Marketing, and Services},
      address = {1993-09},
      number = {1502-2018-7748},
      pages = {40},
      year = {1993},
      abstract = {This report provides a review of current functions and  marketing methods used by cooperatives handling livestock,  wool, poultry, and meats. Data from 201 cooperatives were  analyzed by commodity group and divisions within commodity  group. Livestock and wool cooperatives were analyzed by  sales volume interval divisions. Poultry cooperatives were  analyzed according to primary production: turkeys, eggs,  and other processed poultry. The meat cooperatives were  analyzed for two divisions: locker and nonlocker  cooperatives. Functions, services offered by, and marketing  techniques used by these cooperatives are outlined in this  report. Differences within and among commodity groups are  also discussed. Both established and potential cooperatives  may use this report for performance evaluation or  planning.},
      url = {http://ageconsearch.umn.edu/record/279976},
      doi = {https://doi.org/10.22004/ag.econ.279976},
}