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EFFECT OF EUROPEAN EXPORT SUBSIDIES ON CHANGING LEVELS OF U.S. POULTRY MEAT EXPORTS IN WORLD MARKETS
Ames, Glenn C.W.; McClelland, John W.
1981
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Abstract

The European Community is the world's largest exporter of poultry meat and eggs. EC export subsidies have lowered the effective price of poultry exports and have expanded the demand for the EC product. As a result there has been a substantial substitution of EC poultry for U.S. products in world markets.

Details

Title
EFFECT OF EUROPEAN EXPORT SUBSIDIES ON CHANGING LEVELS OF U.S. POULTRY MEAT EXPORTS IN WORLD MARKETS
Author(s)
Ames, Glenn C.W.
McClelland, John W.
Subject(s)
Issue Date
1981-07
Publication Type
Conference Paper/ Presentation
DOI and Other Identifiers
10.22004/ag.econ.279389
Record Identifier
https://ageconsearch.umn.edu/record/279389
Language
English
Total Pages
15
Record Appears in
Agricultural and Applied Economics Association (AAEA) > Agricultural and Applied Economics Association (AAEA) Conferences > 1981 Annual Meeting, July 26-29, Clemson, South Carolina

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