EFFECT OF EUROPEAN EXPORT SUBSIDIES ON CHANGING LEVELS OF U.S. POULTRY MEAT EXPORTS IN WORLD MARKETS
Ames, Glenn C.W.; McClelland, John W.
1981

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Abstract

The European Community is the world's largest exporter of poultry meat and eggs. EC export subsidies have lowered the effective price of poultry exports and have expanded the demand for the EC product. As a result there has been a substantial substitution of EC poultry for U.S. products in world markets.

Details

Title EFFECT OF EUROPEAN EXPORT SUBSIDIES ON CHANGING LEVELS OF U.S. POULTRY MEAT EXPORTS IN WORLD MARKETS
Author(s) Ames, Glenn C.W.
McClelland, John W.
Subject(s)
Issue Date 1981-07
Publication Type Conference Paper/ Presentation
DOI and Other Identifiers 10.22004/ag.econ.279389
Record Identifier https://ageconsearch.umn.edu/record/279389
Language English
Total Pages 15
Record Appears in Agricultural and Applied Economics Association (AAEA) > Agricultural and Applied Economics Association (AAEA) Conferences > 1981 Annual Meeting, July 26-29, Clemson, South Carolina

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