@article{Lin:278745,
      recid = {278745},
      author = {Lin, William},
      title = {Economic Effects of Updating Protein Calibration for Hard  Red Spring Wheat},
      address = {1994-06},
      number = {1486-2018-6759},
      series = {AGE59417},
      pages = {30},
      year = {1994},
      abstract = {Changing the protein calibration for hard red spring (HRS)  wheat has minimal effects on producers' income. The new  protein calibration, which was implemented on January 24,  1994, yields a 0.16-percentage point higher protein content  for the 1993 HRS wheat. However, protein premiums would  decline for major producing States as a result of an  increase in the perceived supply of wheat protein. On a  per-bushel basis, wheat producers gain an additional $0.15  due to an increase in protein content. This gain, however,  would be offset by an equal amount of loss due to a decline  in protein premiums.},
      url = {http://ageconsearch.umn.edu/record/278745},
      doi = {https://doi.org/10.22004/ag.econ.278745},
}