@article{Setia:278724,
      recid = {278724},
      author = {Setia, Parveen and Dusch, Erin},
      title = {Venezuela: Determinants of Wheat Import Demand},
      address = {1993-12},
      number = {1486-2018-6738},
      series = {9326},
      pages = {59},
      year = {1993},
      abstract = {Venezuela is totally dependent on imported wheat to  satisfy its large domestic demand for wheat breads, pasta,  and other products. Until the mid-1980's, Venezuelan  millers imported more than 80 percent of their  high-quality, high-protein spring and durum wheats from the  United States on a cash basis. Since then, the U.S. market  share has fallen to about 34 percent because of aggressive  marketing by Canada. Interviews with selected millers  indicate that trade servicing, in addition to price and  quality, is important in choosing the supplier. Given the  proximity of the United States to Venezuela and abundant  supplies of U.S. wheat throughout the year, respondents  expressed a willingness either to pay $4-$5 more per ton or  to increase imports by as much as 30 percent for cleaner  U.S. wheat.},
      url = {http://ageconsearch.umn.edu/record/278724},
      doi = {https://doi.org/10.22004/ag.econ.278724},
}