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000027865 245__ $$aPOTENTIAL APPLICATIONS OF OZONE FOR INCREASING STORAGE TIME OF PERISHABLE FOODS
000027865 260__ $$c1983-02
000027865 269__ $$a1983-02
000027865 300__ $$a1
000027865 336__ $$aJournal Article
000027865 446__ $$aEnglish
000027865 650__ $$aEnvironmental Economics and Policy
000027865 700__ $$aRice, Rip G.
000027865 700__ $$aFarquhar, John W.
000027865 773__ $$dFebruary 1983$$jVolume 14$$kNumber 1$$o104$$q104$$tJournal of Food Distribution Research
000027865 8564_ $$s68541$$uhttps://ageconsearch.umn.edu/record/27865/files/14010104.pdf
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  Previous issue date: 1983-02
000027865 982__ $$gJournal of Food Distribution Research>Volume 14, Number 1, February 1983
000027865 980__ $$a856