@article{Lee:278520,
      recid = {278520},
      author = {Lee, Jonq-Ying and Shonkwiler, J.S. and Brown, Mark G.},
      title = {Some Evidence of the Demand for Food Variety: A Case Study  of Food Items},
      address = {1985-08},
      number = {2141-2018-6535},
      pages = {15},
      year = {1985},
      abstract = {The paper examines the corner solution in consumer demand  analysis focusing on the relationship between the number of  food commodities purchased and total food expenditures.  Empirical results provide evidence that the number of  commodities purchased both in aggregate and in specific  commodity groups increases with total food expenditures,  and indirectly supports the assertion that more variety is  associated with greater utility.},
      url = {http://ageconsearch.umn.edu/record/278520},
      doi = {https://doi.org/10.22004/ag.econ.278520},
}