COMPUTER USE AND MARKETING CONCEPTS IN THE FOOD BROKER INDUSTRY, by Angelo DIANTONIO and U. Carl TOENSMEYER; VALUE OF QUALITY CHARACTERISTICS OF FRESH VEGETABLES THROUGH THE POSTHARVEST SYSTEM, by Jeffrey L. JORDAN, R.L. SHEWFELT, S.E. PRUSSIA, and W.C. HURST; HOUSEHOLD ADJUSTMENT TO CHANGES IN THE ECONOMY WITH SPECIAL REFERENCE TO THE FOOD INDUSTRY, by Glen H. MITCHELL and Phyllis A. ZALENSKI; FEASABILITY OF A REUSABLE CRATE EXCHANGE POOL IN AUSTRALIAN FRESH PRODUCE MARKETS, by Neil RICHARDSON and Joe HORSLEY