Jayson Lusk, 2016, Unnaturally delicious: how science and technology are serving up super foods to save the world


Issue Date:
22032017
Publication Type:
Journal Article
DOI and Other Identifiers:
Record Identifier:
https://ageconsearch.umn.edu/record/277888
ISSN:
2425-6897
Language:
English
Published in:
Review of Agricultural, Food and Environmental Studies, 98, 1/2
Page range:
101-104




 Record created 2018-10-09, last modified 2020-10-28

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