Jayson Lusk, 2016, Unnaturally delicious: how science and technology are serving up super foods to save the world
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Title
Jayson Lusk, 2016, Unnaturally delicious: how science and technology are serving up super foods to save the world
Author(s)
Rundgren, Gunnar
Subject(s)
Issue Date
22032017
Publication Type
Journal Article
DOI and Other Identifiers
10.22004/ag.econ.277888
Record Identifier
https://ageconsearch.umn.edu/record/277888
ISSN
2425-6897
Language
English
Published in
Review of Agricultural, Food and Environmental Studies
Volume
98
Issue
1/2
Page Range
101 - 104