RESTAURANT AND SUPERMARKET LOBSTER PRICE PERCEPTIONS, RESPONSES, AND STRATEGIES - AgEcon Search

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Home > RESTAURANT AND SUPERMARKET LOBSTER PRICE PERCEPTIONS, RESPONSES, AND STRATEGIES

RESTAURANT AND SUPERMARKET LOBSTER PRICE PERCEPTIONS, RESPONSES, AND STRATEGIES

Kezis, Alan S. ; Peavey, Stephanie R. ; Cheng, Hsiang-Tai ; Summers, Jeffrey D.

Subject(s):

Consumer/Household Economics
Demand and Price Analysis

Issue Date:

1996-02

Publication Type:

Journal Article

DOI and Other Identifiers:

10.22004/ag.econ.27780

Record Identifier:

https://ageconsearch.umn.edu/record/27780

PURL Identifier:

http://purl.umn.edu/27780

Published in:

Journal of Food Distribution Research, 27, 1

Page range:

107-120

Total Pages:

14

Record appears in:

Food Distribution Research Society > Journal of Food Distribution Research

Fulltext: 27010107 - PDF;
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Record created 2017-04-01, last modified 2019-08-26

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