Home > RESTAURANT AND SUPERMARKET LOBSTER PRICE PERCEPTIONS, RESPONSES, AND STRATEGIES
 

RESTAURANT AND SUPERMARKET LOBSTER PRICE PERCEPTIONS, RESPONSES, AND STRATEGIES

Kezis, Alan S. ; Peavey, Stephanie R. ; Cheng, Hsiang-Tai ; Summers, Jeffrey D.

Subject(s):
Consumer/Household Economics
Demand and Price Analysis
Issue Date:
1996-02
Publication Type:
Journal Article
Record Identifier:
https://ageconsearch.umn.edu/record/27780
PURL Identifier:
http://purl.umn.edu/27780
Published in:
Journal of Food Distribution Research, Volume 27, Number 1
Page range:
107-120
Total Pages:
14

Record appears in:
Food Distribution Research Society > Journal of Food Distribution Research



 Record created 2017-04-01, last modified 2018-01-22

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