000277724 001__ 277724
000277724 005__ 20210122081448.0
000277724 022__ $$a1869-6945
000277724 0247_ $$2doi$$a10.22004/ag.econ.277724
000277724 037__ $$a1012-2018-4129
000277724 041__ $$aeng
000277724 245__ $$aSensory-liking Expectations and Perceptions of Processed and Unprocessed Insect Products
000277724 260__ $$c2018-08-31
000277724 269__ $$a2018-08-31
000277724 336__ $$aJournal Article
000277724 500__ $$aSpecial issue: Credence attibutes, consumer trust, and sensory expectations in modern food markets
000277724 546__ $$aEnglish
000277724 650__ $$aAgribusiness
000277724 700__ $$aSogari, Giovanni
000277724 700__ $$aMenozzi, Davide
000277724 700__ $$aMora, Cristina
000277724 773__ $$j09$$k4$$tInternational Journal on Food System Dynamics
000277724 8560_ $$fulb20a@uni-bonn.de
000277724 8564_ $$9173dbeca-98e8-4a8d-8eec-19d3eae4c398$$s893677$$uhttps://ageconsearch.umn.edu/record/277724/files/2-808-2756-1-PB.pdf
000277724 909CO $$ooai:ageconsearch.umn.edu:277724$$pGLOBAL_SET
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000277724 980__ $$a1012