PROTECTING MEAT, POULTRY AND EGGS DURING PROCESSING

Brant, A.W.

1973

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Outlines general areas of hazards to foods and discusses measures taken to protect the public from them.

Title

PROTECTING MEAT, POULTRY AND EGGS DURING PROCESSING

Author(s)

Subject(s)

Issue Date

1973-02

Publication Type

Journal Article

Digital Object Identifier

Record Identifier

https://ageconsearch.umn.edu/record/27690

PURL Identifier

http://purl.umn.edu/27690

Language

English

Published in

Journal of Food Distribution Research

Volume

04

Issue

2

Page Range

15 - 19

Total Pages

5

Record Appears in

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