Go to main content

QUALITY PRESERVATION IN CENTRAL FRESH MEAT PROCESSING

de Vries, Egbert
1973
Request Remediation
Download
Add to Basket

Author states that problems of quality preservation in central fresh meat processing can be solved with existing technology and also lists ground rules for a successful operation.

Title
QUALITY PRESERVATION IN CENTRAL FRESH MEAT PROCESSING
Author(s)
de Vries, Egbert
Subject(s)
Issue Date
1973-02
Publication Type
Journal Article
Digital Object Identifier
https://doi.org/10.22004/ag.econ.27685
Record Identifier
https://ageconsearch.umn.edu/record/27685
PURL Identifier
http://purl.umn.edu/27685
Language
English
Published in
Journal of Food Distribution Research
Volume
04
Issue
2
Page Range
20 - 22
Total Pages
3
Record Appears in
Food Distribution Research Society > Journal of Food Distribution Research

Metric
From
To
Interval
Export
Download Full History