Files

Action Filename Size Access Description License
Show more files...

Abstract

Examining Relationships Between Prices and Consumption For Selected Meat Cuts and Convenience Items Using Electronic Scanner Data, by Michael A. Hudson; Economic Impacts of Price Volatility in the Egg Industry, by Henry Kinnucan; Present and Potential Uses of Scanner-Derived Information For Managerial Decision-Making in Food Retailing, by Oral Capps Jr.; Consumer Preference for Locally Produced Fruits and Vegetables, by David B. Eastwood, Robert H. Orr, John R. Brooker; The Effectiveness of Promotional Programs for Florida Tomatoes, by Robert L. Degner; Strategic Planning by Mid-Atlantic Food Distributors, by H. Reed Muller, Ulrich C. Toensmeyer, Jarvis L. Cain; Impacts of Socioeconomic and Demographic Factors on Household Expenditure for Disaggregate Fish and Shellfish in the United States, by Hsiang-Tai Cheng, Oral Capps Jr.; An Assessment of Delaware Consumers' Perception of Retail Package Sizes for Meat, Poultry and Bulk Purchases, by R. Dean Shippy, Ulrich C. Toensmeyer; Using Micro Computers to Facilitate the Management of Independant Supermarkets, by Angelo E. Di Antonio, Ulrich C. Toensmeyer; Comparison of Food Stamp Program Participation and Nonparticipation By Elderly Households: An Exploratory Study, by Glen H. Mitchell, Renny J. Myers; Opportunities for Order and Delivery Consolidation, by Harry F. Krueckeberg; Factors Affecting Adoption of the Uniform Communication Standard In Major Wholesale Grocery Markets, by Walter B. Epps

Details

Downloads Statistics

from
to
Download Full History