OPPORTUNITIES FOR MARKETING FRESH PRODUCE TO THE INSTITUTIONAL SECTOR OF THE FOOD SERVICE INDUSTRY

McHugh, Robert C.; Epperson, James E.

1984

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The authors investigated the possible barriers to marketing fresh fruits and vegetables to the institutional sector of the food service industry.

Title

OPPORTUNITIES FOR MARKETING FRESH PRODUCE TO THE INSTITUTIONAL SECTOR OF THE FOOD SERVICE INDUSTRY

Author(s)

Subject(s)

Issue Date

1984-09

Publication Type

Journal Article

Digital Object Identifier

Record Identifier

https://ageconsearch.umn.edu/record/27590

PURL Identifier

http://purl.umn.edu/27590

Language

English

Published in

Journal of Food Distribution Research

Volume

15

Issue

3

Page Range

11 - 19

Total Pages

9

Record Appears in

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