Economic Efficiency in the Allocation of Agricultural Resources by A. G. Lloyd; Economic Efficiency - Examples from the Broiler Industry by R. G. Mauldon; Rural Credit by E. J. Waring; An Analysis of Changes in the U.S. Wool Consumption by F. H. Gruen and A. M. Coutts; Recollections and Reflections on Government Commissions by Samuel Wadham