The Importance of Product/Consumer Attributes In Consumer Buying Decisions, by S.M. Fletcher, T.T. Fu, A.V.A. Resurreccion; Supermarket Produce Demand and Shelf Space Effects, by John J. VanSickle, German Molina; Package Size Preference for Meat and Poultry Products As Related to Demographic Characteristics, by Tami J. Gundry, J. Richard Bacon, U.C. Toensmeyer, R. Dean Shippy; Merrimack College to Offer Certificate Program In Food Retail Management, by James J. Corbett; Changes During Freezing, Storage and Stimulated Distribution In Beef Roasts and Ground Beef Intended for Military and School Lunch Program Usage, by B.W. Berry, J.L. Secrist, E.C. Green; Consumer Awareness and Response to Restructured Beef Steaks, by B.W. Berry; Regional Trends and Spacial Characteristics of the U.S. Food Industry, by C.M. Gempesaw II, J. Richard Bacon; Computer Assisted Grocery Store Management Systems: Needs, Access, Assimilation and the Role for Universities, by George K. Criner; The Use of AI (Artificial Intelligence) in the Selection of the Site of a Supermarket, by Angelo E. Antonio, Ulrich C. Toensmeyer; Effects of the Immigration Reform Control Act of 1986 On Fruit and Vegetable Producers and Processors, by H.L. Goodwin