The author discusses the alternative methods of organizing human resources to maximize productivity in a total food industry system.
Title
ORGANIZATION OF A TOTAL FOOD INDUSTRY SYSTEM TO MAXIMIZE HUMAN PRODUCTIVITY: THE UNITED STATES CASE
Issue Date
1980-09
Publication Type
Journal Article
Record Identifier
https://ageconsearch.umn.edu/record/27313
PURL Identifier
http://purl.umn.edu/27313
Language
English
Published in
Journal of Food Distribution Research
Volume
11
Issue
3
Page Range
22 - 28
Total Pages
7