Files
Details
Title
cooking techniques and consumer acceptability of beef
Author(s)
Baron, P. J.
Wright, A. R. I.
Wright, A. R. I.
Subject(s)
Issue Date
1979
Publication Type
Working or Discussion Paper
DOI and Other Identifiers
10.22004/ag.econ.273004
Record Identifier
https://ageconsearch.umn.edu/record/273004
Language
English
Total Pages
65
Series Statement
REPORT 25
Record Appears in
University of Newcastle upon Tyne > Department of Agricultural Economics Archive