THE COMPETITIVE ADVANTAGES OF ALTERNATIVE METHODS OF MEAT RETAILING
1966
Files
Details
Title
THE COMPETITIVE ADVANTAGES OF ALTERNATIVE METHODS OF MEAT RETAILING
Author(s)
Brayshaw, G. H.
Perkins, R. J.
Perkins, R. J.
Subject(s)
Issue Date
1966
Publication Type
Report
DOI and Other Identifiers
10.22004/ag.econ.272984
Record Identifier
https://ageconsearch.umn.edu/record/272984
Language
English
Total Pages
39
Series Statement
Report No. 5
Record Appears in
University of Newcastle upon Tyne > Department of Agricultural Economics Archive