SANITATION PROCEDURES, COSTS, AND MANAGEMENT PRACTICES OF FOUR OREGON RETAIL FOOD STORES


Subject(s):
Issue Date:
1977-02
Publication Type:
Journal Article
DOI and Other Identifiers:
Record Identifier:
https://ageconsearch.umn.edu/record/27298
PURL Identifier:
http://purl.umn.edu/27298
Published in:
Journal of Food Distribution Research, 08, 1
Page range:
141-142
Total Pages:
2




 Record created 2017-04-01, last modified 2020-10-28

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