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WHOLESOME FOOD: INDUSTRY AND CONSUMER CONCERNS

Norwood, Lewis F., Jr.
1974
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Consumers as well as governmental agencies are becoming increasingly concerned about the safety of food and food store operators' need to establish procedures to assure clean and wholesome food.

Title
WHOLESOME FOOD: INDUSTRY AND CONSUMER CONCERNS
Author(s)
Norwood, Lewis F., Jr.
Subject(s)
Issue Date
1974-02
Publication Type
Journal Article
Digital Object Identifier
https://doi.org/10.22004/ag.econ.27271
Record Identifier
https://ageconsearch.umn.edu/record/27271
PURL Identifier
http://purl.umn.edu/27271
Language
English
Published in
Journal of Food Distribution Research
Volume
05
Issue
01
Page Range
23 - 28
Total Pages
6
Record Appears in
Food Distribution Research Society > Journal of Food Distribution Research

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