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PHYSICAL DISTRIBUTION SYSTEM DESIGN IN THE FOOD INDUSTRY: INDUSTRY IMPERATIVES FOR INCREASED PRODUCTIVITY

LaLonde, Bernard J.; Wayman, Wilber S., Jr.
1974
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The authors discuss opportunities for improved productivity in physical distribution and what the food industry must do to take advantage of these opportunities.

Title
PHYSICAL DISTRIBUTION SYSTEM DESIGN IN THE FOOD INDUSTRY: INDUSTRY IMPERATIVES FOR INCREASED PRODUCTIVITY
Author(s)
LaLonde, Bernard J.
Wayman, Wilber S., Jr.
Subject(s)
Issue Date
1974-02
Publication Type
Journal Article
Digital Object Identifier
https://doi.org/10.22004/ag.econ.27266
Record Identifier
https://ageconsearch.umn.edu/record/27266
PURL Identifier
http://purl.umn.edu/27266
Language
English
Published in
Journal of Food Distribution Research
Volume
05
Issue
01
Page Range
7 - 11
Total Pages
5
Record Appears in
Food Distribution Research Society > Journal of Food Distribution Research

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