@article{Cherednichenko:270310,
      recid = {270310},
      author = {Cherednichenko, Оlena  and Pashchenko, Оlena },
      title = {Економічні аспекти виробництва та споживання молока й  молочних продуктів},
      journal = {Agricultural and Resource Economics: International  Scientific E-Journal},
      address = {2018-03-20},
      number = {1868-2018-2038},
      month = {Mar},
      year = {2018},
      abstract = {The milk sector in Ukraine has been facing several acute  problems. This article analyses the economic aspects of  production, as well as consumption of milk and dairy  products in Ukraine. The purpose of the study is to analyze  the state of production, as well as the consumption of milk  and dairy products in Ukraine, to identify the factors  influencing the production, marketing and consumption of  these products. The optimal amounts of milk and dairy  products production are determined, which will enable to  meet the needs of the population according to the rules of  rational nutrition. The article attracts attention to the  problems of the dairy products complex of Ukraine, which  results in insufficient consumption of the necessary  products by the majority of the population of the country,  which leads to inconsistencies between production, solvency  and the needs of the population. The factors which affect  the supply and demand for milk and dairy products in  Ukraine are determined. The development of the dairy  products complex in Ukraine requires intensification of  branches of dairy cattle breeding, the development of the  forage base, optimization of the relations between farms  with the processing industry of the agroindustrial complex,  the improvement of the price mechanism for the formation of  the milk resources market and the improvement of the  quality and range of dairy products. },
      url = {http://ageconsearch.umn.edu/record/270310},
      doi = {https://doi.org/10.22004/ag.econ.270310},
}