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TACKLING MALNUTRITION - CHALLENGE TO THE FOOD INDUSTRY

Gordon, Richard S.
1970
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Suggests the nutritionally complete, "total meal concept" as a means of dealing with this Nation's impending health crisis as well as problems of overpopulation.

Title
TACKLING MALNUTRITION - CHALLENGE TO THE FOOD INDUSTRY
Author(s)
Gordon, Richard S.
Subject(s)
Issue Date
1970
Publication Type
Journal Article
Digital Object Identifier
https://doi.org/10.22004/ag.econ.27021
Record Identifier
https://ageconsearch.umn.edu/record/27021
PURL Identifier
http://purl.umn.edu/27021
Language
English
Published in
Journal of Food Distribution Research
Volume
02
Issue
01
Page Range
51 - 56
Total Pages
6
Record Appears in
Food Distribution Research Society > Journal of Food Distribution Research

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