A RESPONSE BY THE FOOD INDUSTRY TO THE CHANGING ENVIRONMENT
Skinner, Richard W.
1970

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Abstract

Identifies the broad parameters of the synthetic food situation and enumerates marketing problem confronting manufacturers of synthetic food products.

Details

Title A RESPONSE BY THE FOOD INDUSTRY TO THE CHANGING ENVIRONMENT
Author(s) Skinner, Richard W.
Subject(s)
Issue Date 1970
Publication Type Journal Article
DOI and Other Identifiers 10.22004/ag.econ.27011
Record Identifier https://ageconsearch.umn.edu/record/27011
PURL Identifier http://purl.umn.edu/27011
Language English
Published in Journal of Food Distribution Research
Volume 02
Issue 1
Page Range 67 - 72
Total Pages 6
Record Appears in Food Distribution Research Society > Journal of Food Distribution Research

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