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A RESPONSE BY THE FOOD INDUSTRY TO THE CHANGING ENVIRONMENT

Skinner, Richard W.
1970
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Identifies the broad parameters of the synthetic food situation and enumerates marketing problem confronting manufacturers of synthetic food products.

Title
A RESPONSE BY THE FOOD INDUSTRY TO THE CHANGING ENVIRONMENT
Author(s)
Skinner, Richard W.
Subject(s)
Issue Date
1970
Publication Type
Journal Article
Digital Object Identifier
https://doi.org/10.22004/ag.econ.27011
Record Identifier
https://ageconsearch.umn.edu/record/27011
PURL Identifier
http://purl.umn.edu/27011
Language
English
Published in
Journal of Food Distribution Research
Volume
02
Issue
01
Page Range
67 - 72
Total Pages
6
Record Appears in
Food Distribution Research Society > Journal of Food Distribution Research

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