EMERGING COMPETITIVE DEVELOPMENTS IN THE FOOD SERVICE INDUSTRY

Hall, Chester C., Jr.

1970

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Discussed growth in the 1960's, current problems, and trends in the food service industry for the 1970's.

Title

EMERGING COMPETITIVE DEVELOPMENTS IN THE FOOD SERVICE INDUSTRY

Author(s)

Subject(s)

Issue Date

1970

Publication Type

Journal Article

Digital Object Identifier

Record Identifier

https://ageconsearch.umn.edu/record/27001

PURL Identifier

http://purl.umn.edu/27001

Language

English

Published in

Journal of Food Distribution Research

Volume

02

Issue

01

Page Range

83 - 86

Total Pages

4

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