MISCONCEPTIONS BETWEEN FOOD RETAILERS, BANKERS AND FOOD SHOPPERS IN REGARD TO CHECK CASHING PROCEDURES

1978

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Cite

The study reveals that food shoppers and food retailers have very different perceptions of the use and importance of check cashing procedures.

Title

MISCONCEPTIONS BETWEEN FOOD RETAILERS, BANKERS AND FOOD SHOPPERS IN REGARD TO CHECK CASHING PROCEDURES

Author(s)

Subject(s)

Issue Date

1978-06

Publication Type

Journal Article

Digital Object Identifier

Record Identifier

https://ageconsearch.umn.edu/record/26886

PURL Identifier

http://purl.umn.edu/26886

Language

English

Published in

Journal of Food Distribution Research

Volume

09

Issue

2

Page Range

9 - 11

Total Pages

3

Record Appears in

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