TOTAL SYSTEMS PRODUCTIVITY IN THE FOOD INDUSTRY: AN IDEA COMING INTO ITS OWN

Cain, Jarvis L.

1983

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Cite

The total system approach is needed to address some of the larger productivity issues that are too costly for single segments of the system to solve.

Title

TOTAL SYSTEMS PRODUCTIVITY IN THE FOOD INDUSTRY: AN IDEA COMING INTO ITS OWN

Author(s)

Subject(s)

Issue Date

1983-09

Publication Type

Journal Article

Digital Object Identifier

Record Identifier

https://ageconsearch.umn.edu/record/26873

PURL Identifier

http://purl.umn.edu/26873

Language

English

Published in

Journal of Food Distribution Research

Volume

14

Issue

3

Page Range

44 - 49

Total Pages

6

Record Appears in

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