IMPROVED FOOD SERVICE MARKETING STRATEGIES REFLECTING CHANGING CONSUMER VALUES
1987
Files
Details
Title
IMPROVED FOOD SERVICE MARKETING STRATEGIES REFLECTING CHANGING CONSUMER VALUES
Author(s)
Krueckeberg, Harry F.
Subject(s)
Issue Date
1987-02
Publication Type
Journal Article
DOI and Other Identifiers
10.22004/ag.econ.26857
Record Identifier
https://ageconsearch.umn.edu/record/26857
PURL Identifier
http://purl.umn.edu/26857
Language
English
Published in
Journal of Food Distribution Research
Volume
18
Issue
1
Page Range
8 - 15
Total Pages
8
Record Appears in
Food Distribution Research Society > Journal of Food Distribution Research