@article{SKORECOVA:268396,
      recid = {268396},
      author = {SKORECOVA, Emilia and SUPEKOVA, Sona},
      title = {SLEDOVANIE NAKLADOV NA ZABEZPECENIE A ZVYSOVANIE KVALITY  POTRAVIN},
      journal = {Acta Oeconomica et Informatica},
      address = {2010},
      number = {394-2018-1297},
      year = {2010},
      abstract = {This paper is focused on application of principles of the  quality management system in the area of food quality with  particular respect to create information base about the  costs expended on quality assurance. There are processed  the results of the research conducted by the Department of  Information Systems of the Slovak Agricultural University  and the Food Research Institute in Bratislava, namely its  Department of Quality. The structure of costs of the system  of food quality management was studied in the following  areas: application the system of food quality management,  production of food-stuffs, store spaces and storing of  products, transport of raw material and products, research  and development, laboratory control etc. There is stated  the possibility of detailed monitoring of costs for  ensuring the production quality in managerial accounting by  basic form of costs, and also the possibility to put on  their normative value into in-house prices of production in  the responsibility accounting. The results of the research  and monitoring these costs in 35 chosen companies are  presented. },
      url = {http://ageconsearch.umn.edu/record/268396},
      doi = {https://doi.org/10.22004/ag.econ.268396},
}