THE FUTURE OF PRODUCTIVITY IN THE FOOD INDUSTRY: INTRODUCTION

Bloom, Gordon F.

1975

Formats

Cite

Discusses the need and solutions for improving productivity in the food industry.

Title

THE FUTURE OF PRODUCTIVITY IN THE FOOD INDUSTRY: INTRODUCTION

Author(s)

Subject(s)

Issue Date

1975-02

Publication Type

Journal Article

Digital Object Identifier

Record Identifier

https://ageconsearch.umn.edu/record/26814

PURL Identifier

http://purl.umn.edu/26814

Language

English

Published in

Journal of Food Distribution Research

Volume

06

Issue

01

Page Range

35 - 37

Total Pages

3

Record Appears in

Files