AN OVERVIEW OF KEY FOOD INDUSTRY DRIVERS: IMPLICATION FOR THE FRESH PRODUCE INDUSTRY
1999
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Details
Title
AN OVERVIEW OF KEY FOOD INDUSTRY DRIVERS: IMPLICATION FOR THE FRESH PRODUCE INDUSTRY
Author(s)
Cook, Roberta L.
Subject(s)
Issue Date
1999-03
Publication Type
Journal Article
DOI and Other Identifiers
10.22004/ag.econ.26791
Record Identifier
https://ageconsearch.umn.edu/record/26791
PURL Identifier
http://purl.umn.edu/26791
Language
English
Published in
Journal of Food Distribution Research
Volume
30
Issue
1
Page Range
1 - 4
Total Pages
4
Record Appears in
Food Distribution Research Society > Journal of Food Distribution Research