@article{vanHeereden:267236,
      recid = {267236},
      author = {van Heereden, A. F. and van Zyl, J. and Vivier, F. L.},
      title = {PRICE INTER-RELATIONSHIPS IN THE SOUTH AFRICAN MEAT MARKET  II: AN EMPIRICAL APPLICATION},
      journal = {Agrekon},
      address = {1989-02},
      number = {346-2018-420},
      year = {1989},
      abstract = {Price inter-relationships in the South African meat market  were analysed. The meat market as a whole shows a great  measure of mutual dependence. Price leadership was found in  beef. All meat prices, excepting beef, take more than a  month to adapt fully to changed market conditions. It can  therefore be deduced that the meat market as a whole  functions in a poor form of effectivity. The total  adaptation time in respect of pork, mutton and fish prices  is twelve, eight and twelve weeks, respectively. It appears  that beef prices lead poultry prices, but that poultry  prices follow shortly after. The whole effect takes twelve  weeks to filter through. It appears, however, that poultry  prices have effectively succeeded in moving closely with  beef prices.},
      url = {http://ageconsearch.umn.edu/record/267236},
      doi = {https://doi.org/10.22004/ag.econ.267236},
}