FUTURE OF CONVENIENCE FOODS: A UNIVERSITY

Knight, Milo C.

1969

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Tells about the University of Maryland's modern concepts of food service.

Title

FUTURE OF CONVENIENCE FOODS: A UNIVERSITY

Author(s)

Subject(s)

Issue Date

1969

Publication Type

Journal Article

Digital Object Identifier

Record Identifier

https://ageconsearch.umn.edu/record/26721

PURL Identifier

http://purl.umn.edu/26721

Language

English

Published in

Journal of Food Distribution Research

Volume

01

Issue

01

Page Range

158 - 160

Total Pages

3

Record Appears in

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