@article{Sánchez:266425,
      recid = {266425},
      author = {Velia Sánchez Vázquez  and  Alfredo Ruiz Martínez and   Enrique Duran Meléndez  and Alicia Silvia Gijón Cruz and  María del Carmen Maciel Noyola},
      title = {LA CADENA PRODUCTIVA DE BOVINOS PRODUCTORES DE LECHE BAJO   EL ENFOQUE COMPETITIVO DEL CLUSTER EN LA REGION DE  LOS  VALLES CENTRALES DE OAXACA, MEXICO},
      journal = {Revista Mexicana de Agronegocios},
      address = {2017-12-21},
      number = {1345-2018-030},
      year = {2017},
      note = {ISNN-1405-9282},
      abstract = {Milk production in the Central Valleys of Oaxaca,  specifically in Etla and Zimatlán, has been threatened by  different factors, on the one hand, the introduction of  milk and milk formulas from other states, that compete  directly on local product prices, for another the sale of  finished products (cheese and “quesillo”) sold at extremely  low prices, leaving producers and processors at a  disadvantaged, however, there are still area with great  potential for milk production such as the localities of San  Pablo Huixtepec, Santa Cruz Mixtepec and La Ciénega  Zimatlán. But their growth has been slowed by  intermediarism, lack of training, poor infrastructure for  primary production, lack of financing, processing and  marketing, which has discouraged producers from organizing  the production chain. This is why the purpose of this  research carried out in the year 2015 was to present an  analysis of the Bovine Milk production chain using the  cluster model, the results obtained showed that the level  of clustering was low (2.84) as it is affected by economies  of specialization and differentiation, while  competitiveness was found at a medium level (3.37) mainly  affected by performance and costs.},
      url = {http://ageconsearch.umn.edu/record/266425},
      doi = {https://doi.org/10.22004/ag.econ.266425},
}