RETAIL MEAT SALES, MERCHANDISING, AND MARGINS: TWO SUPERMARKETS

1974

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The study concerns itself with the evaluation of various merchandising methods on sales of various meat items.

Title

RETAIL MEAT SALES, MERCHANDISING, AND MARGINS: TWO SUPERMARKETS

Author(s)

Subject(s)

Issue Date

1974-09

Publication Type

Journal Article

Digital Object Identifier

Record Identifier

https://ageconsearch.umn.edu/record/26622

PURL Identifier

http://purl.umn.edu/26622

Language

English

Published in

Journal of Food Distribution Research

Volume

05

Issue

3

Page Range

14 - 21

Total Pages

8

Record Appears in

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