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CONSUMER ACCEPTABILITY OF FROZEN MEAT

Jensen, Farrell E.; Trieb, Sykes E.
1974
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Authors investigate the probability of substituting frozen meat for fresh meat. Their findings indicate that the probability of success for frozen meat as a substitute for fresh meat has not changed significantly in the past twenty years.

Title
CONSUMER ACCEPTABILITY OF FROZEN MEAT
Author(s)
Jensen, Farrell E.
Trieb, Sykes E.
Subject(s)
Issue Date
1974-09
Publication Type
Journal Article
Digital Object Identifier
https://doi.org/10.22004/ag.econ.26620
Record Identifier
https://ageconsearch.umn.edu/record/26620
PURL Identifier
http://purl.umn.edu/26620
Language
English
Published in
Journal of Food Distribution Research
Volume
05
Issue
3
Page Range
22 - 29
Total Pages
8
Record Appears in
Food Distribution Research Society > Journal of Food Distribution Research

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