TY - EJOUR AU - USDA ERS DA - 1994-05-05 DA - 1994 DO - 10.22004/ag.econ.266151 DO - doi EP - 48 EP - 48 ID - 266151 IS - 2 JF - Food Review/ National Food Review KW - Food Consumption/Nutrition/Food Safety KW - Teaching/Communication/Extension/Profession L1 - https://ageconsearch.umn.edu/record/266151/files/FoodReview-152.pdf L1 - https://ageconsearch.umn.edu/record/266151/files/FoodReview-152.pdf?subformat=pdfa L2 - https://ageconsearch.umn.edu/record/266151/files/FoodReview-152.pdf L2 - https://ageconsearch.umn.edu/record/266151/files/FoodReview-152.pdf?subformat=pdfa L4 - https://ageconsearch.umn.edu/record/266151/files/FoodReview-152.pdf L4 - https://ageconsearch.umn.edu/record/266151/files/FoodReview-152.pdf?subformat=pdfa LA - eng LA - English LK - https://ageconsearch.umn.edu/record/266151/files/FoodReview-152.pdf LK - https://ageconsearch.umn.edu/record/266151/files/FoodReview-152.pdf?subformat=pdfa PY - 1994-05-05 PY - 1994 SN - 1056-327X SP - 48 T1 - Food Consumption Trends ... At a Glance TI - Food Consumption Trends ... At a Glance UR - https://ageconsearch.umn.edu/record/266151/files/FoodReview-152.pdf UR - https://ageconsearch.umn.edu/record/266151/files/FoodReview-152.pdf?subformat=pdfa VL - 17 Y1 - 1994-05-05 T2 - Food Review/ National Food Review ER -