TY  - EJOUR
AU  - USDA ERS
DA  - 1994-05-05
DA  - 1994
DO  - 10.22004/ag.econ.266151
DO  - doi
EP  - 48
EP  - 48
ID  - 266151
IS  - 2
JF  - Food Review/ National Food Review
KW  - Food Consumption/Nutrition/Food Safety
KW  - Teaching/Communication/Extension/Profession
L1  - https://ageconsearch.umn.edu/record/266151/files/FoodReview-152.pdf
L1  - https://ageconsearch.umn.edu/record/266151/files/FoodReview-152.pdf?subformat=pdfa
L2  - https://ageconsearch.umn.edu/record/266151/files/FoodReview-152.pdf
L2  - https://ageconsearch.umn.edu/record/266151/files/FoodReview-152.pdf?subformat=pdfa
L4  - https://ageconsearch.umn.edu/record/266151/files/FoodReview-152.pdf
L4  - https://ageconsearch.umn.edu/record/266151/files/FoodReview-152.pdf?subformat=pdfa
LA  - eng
LA  - English
LK  - https://ageconsearch.umn.edu/record/266151/files/FoodReview-152.pdf
LK  - https://ageconsearch.umn.edu/record/266151/files/FoodReview-152.pdf?subformat=pdfa
PY  - 1994-05-05
PY  - 1994
SN  - 1056-327X
SP  - 48
T1  - Food Consumption Trends ... At a Glance
TI  - Food Consumption Trends ... At a Glance
UR  - https://ageconsearch.umn.edu/record/266151/files/FoodReview-152.pdf
UR  - https://ageconsearch.umn.edu/record/266151/files/FoodReview-152.pdf?subformat=pdfa
VL  - 17
Y1  - 1994-05-05
T2  - Food Review/ National Food Review
ER  -