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Abstract

This section includes: Farmers' Markets and Tourism: Some Information About These Customers at a Regional Farmers' Market, by David B. Eastwood and John R. Brooker; Assessing the Extent and Causes of Supermarket Under-Capacity in Low-Income Rural Areas, by Phil Kaufman; Food-System Quality Control and Stage of Distribution, by Garth J. Holloway; A Reaserch Proposal: An Investigation of Quality Strategies Followed by Past Winners of the Malcolm Baldrige National Quality Award and Their Application to the Food Industry, by Robert R. Cangemi and Raymond H. Lopez; Development of a Produce Inventory System for Small Food Retailers: A Case Study, by J. Richard Bacon, Ulrich C. Toensmeyer and Charles Goulston; Speciality Foods Shops Count Customers (Current and Defections), by Forrest Stegelin

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