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Details
Title
ETHICAL ISSUES FACING THE FOOD INDUSTRY
Author(s)
Thompson, Paul B.
Subject(s)
Issue Date
1993-02
Publication Type
Journal Article
DOI and Other Identifiers
10.22004/ag.econ.26567
Record Identifier
https://ageconsearch.umn.edu/record/26567
PURL Identifier
http://purl.umn.edu/26567
Language
English
Published in
Journal of Food Distribution Research
Volume
24
Issue
1
Page Range
12 - 22
Total Pages
11
Record Appears in
Food Distribution Research Society > Journal of Food Distribution Research