@article{Gozora:265622,
      recid = {265622},
      author = {Gozora, Vladimir},
      title = {PROCESNE A STRUKTURALNE ZMENY V  POLNOHOSPODARSKO-POTRAVINARSKOM KOMPLEXE},
      journal = {Acta Oeconomica et Informatica},
      address = {1998},
      number = {394-2017-2940},
      year = {1998},
      abstract = {The goal of the contribution is to characterize the  processional and structural changes of the enterprise  economic basis, to identify its strenghts and weaknesses  and to outline the ways of increasing the enterprise  efficiency and economic prosperity. Research results show  the gradual improvement of economic situation in the  agro-food complex. The losses decrease while the efficiency  of the agro-food subjects increases. Credits and debts also  indicate partial decreases. The enterpreneurial subjects  use dynamic organizational structures, purposefully enter  the cooperative forms and integration entrepreneurial  structures. In spite of these facts it is necesary to  increase the qualification level of top managers, working  and technological discipline of the employees, to speed up  the material and financial flows, and to improve the  support and protection governmental policy. The renovation  of the machinery park requires 16-18 bn Slovak crowns. The  same amount of money is required by the food-processing  industry.},
      url = {http://ageconsearch.umn.edu/record/265622},
      doi = {https://doi.org/10.22004/ag.econ.265622},
}