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Blood Levels of Trans Fats Among American Adults Fell from 1999 to 2010
Restrepo, Brandon
2017
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Title
Blood Levels of Trans Fats Among American Adults Fell from 1999 to 2010
Keywords
dietary trans fats
;
blood plasma levels
;
“bad” cholesterol
;
Dietary Guidelines
Author(s)
Restrepo, Brandon
Subject(s)
Food Consumption/Nutrition/Food Safety
Health Economics and Policy
Issue Date
6/5/2017
Publication Type
Journal Article
Digital Object Identifier
https://doi.org/10.22004/ag.econ.265385
Record Identifier
https://ageconsearch.umn.edu/record/265385
Language
English
Published in
Amber Waves: The Economics of Food, Farming, Natural Resources, and Rural America
Issue
05
Record Appears in
United States Department of Agriculture (USDA)
>
Economic Research Service
>
Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America
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