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000026509 005__ 20180122203228.0
000026509 037__ $$a856-2016-57721
000026509 037__ $$a856-2016-58561
000026509 041__ $$aen
000026509 245__ $$aAN ANALYSIS OF NUTRITIONAL LABEL USE IN THE SOUTHERN UNITED STATES
000026509 260__ $$c2001-03
000026509 269__ $$a2001-03
000026509 300__ $$a5
000026509 336__ $$aJournal Article
000026509 446__ $$aEnglish
000026509 520__ $$aResults from a random telephone survey of 1,421 grocery shoppers in the South suggest that 80 percent of them used food labels when making food purchasing decisions.  Overall, shoppers used the information on fat content more frequently than any other labeling information.  Label and attribute use were found to be statistically significantly associated with age, educational level, gender, household composition, household income, marital status, and race.
000026509 650__ $$aFood Consumption/Nutrition/Food Safety
000026509 700__ $$aMcLean-Meyinsse, Patricia E.
000026509 773__ $$dMarch 2001$$jVolume 32$$kNumber 1$$o114$$q110$$tJournal of Food Distribution Research
000026509 8564_ $$s366792$$uhttps://ageconsearch.umn.edu/record/26509/files/32010110.pdf
000026509 887__ $$ahttp://purl.umn.edu/26509
000026509 909CO $$ooai:ageconsearch.umn.edu:26509$$pGLOBAL_SET
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  Previous issue date: 2001-03
000026509 982__ $$gJournal of Food Distribution Research>Volume 32, Number 01, March 2001
000026509 980__ $$a856