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The Catering Demand for Fruit and Vegetables: A Study of the special requirements of catering establishments and of the best means of meeting these
Hunt, A. R.
;
Jamison, R.
1967
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Title
The Catering Demand for Fruit and Vegetables: A Study of the special requirements of catering establishments and of the best means of meeting these
Author(s)
Hunt, A. R.
Jamison, R.
Subject(s)
Crop Production/Industries
Issue Date
Jan 01 1967
Publication Type
Working or Discussion Paper
DOI and Other Identifiers
10.22004/ag.econ.260741
Record Identifier
https://ageconsearch.umn.edu/record/260741
Language
English
Total Pages
59
Series Statement
Marketing Series: Report No. 2
Record Appears in
Imperial College at Wye
>
Department of Agricultural Sciences
>
Archive
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