@article{O'Garro:259991,
      recid = {259991},
      author = {O'Garro, Leonard W. and Ward, P.},
      title = {EPIDEMIOLOGY OF BACTERIAL SPOT OF PEPPERS IN BARBADOS},
      address = {1989-07-01},
      number = {1936-2017-2236},
      pages = {11},
      year = {1989},
      abstract = {This study reports on the incidence and severity of  bacterial spot of pepper in Barbados and the variation  among the isolates of X. campestris pv. vesicatoria with  respect to pathogenecity and sensitivity to copper and  zinc. The genetic basis of copper resistance and avirulence  is also investigated. ----- Cette étude aborde l'incidence  et la sévérité de la gale bactérienne du poivron à la  Barbade et la variation des isolants de X. campestrispv  vesicatoria en ce qui concerne la pathogénicité et la  sensibilité au cuivre et au zinc. La base génétique de la  résistance au cuivre et de l'avirulence est aussi étudiée.},
      url = {http://ageconsearch.umn.edu/record/259991},
      doi = {https://doi.org/10.22004/ag.econ.259991},
}